Account Registration

You will be able to create your account beginning Sunday, October 1, 2017 at 1:00 AM, CDT through Tuesday, October 31, 2017 at 10:00 PM, CST.

Judges and stewards may register beginning Sunday, October 1, 2017 at 1:00 AM, CDT through Saturday, November 11, 2017 at 10:00 PM, CST.

Entry Registration

You will be able to add your entries to the system beginning Sunday, October 1, 2017 at 1:00 PM, CDT through Wednesday, November 1, 2017 at 10:00 PM, CST.

Entry Fees

$8.00 (USD) per entry.

BJCP 2015 Categories Accepted

4C Helles Bock6C Dunkels Bock9A Doppelbock
9B Eisbock9C Baltic Porter10C Weizenbock
12C English IPA16C Tropical Stout16D Foreign Extra Stout
17A English Strong Ale17B Old Ale17C Wee Heavy
17D English Barleywine20A American Porter20B American Stout
20C Imperial Stout21A American IPA21B Specialty IPA
22A Double IPA22B American Strong Ale22C American Barleywine
22D Wheatwine23C Oud Bruin24C Biere de Garde
25A Belgian Blond Ale25B Saison25C Belgian Golden Strong Ale
26B Belgian Dubbel26C Belgian Tripel26D Belgian Dark Strong Ale
27A Historical Beer28A Brett Beer28B Mixed Fermentation Sour Beer
28C Wild Specialty Beer29A Fruit Beer29B Fruit and Spice Beer
29C Speciality Fruit Beer30A Spice, Herb, or Vegetable Beer30B Autumn Seasonal Beer
30C Winter Seasonal Beer31A Alternative Grain Beer31B Alternative Sugar Beer
32A Classic Style Smoked Beer32B Specialty Smoked Beer33A Wood-Aged Beer
33B Specialty Wood-Aged Beer34A Clone Beer34B Mixed-Style Beer
34C Experimental BeerM4A Braggot 

Payment

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Cash
  • Credit/debit card and e-check, via PayPal

Entry Acceptance Rules

Each entry must be OG 1.0666 or higher.  This is a high gravity competition.

Each entry will consist of 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information.  Bottles embossed with ubiquitous national emblems such as Sam Adams or New Belgium are discouraged but permitted. Printed caps are allowed, but must be blacked out completely.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

 

Drop Off Locations

Entry bottles accepted at our drop-off locations from Wednesday, November 1, 2017 at 2:00 PM, CST through Thursday, November 2, 2017 at 10:00 PM, CST.

Austin Homebrew Supply
9129 Metric Blvd, Austin, TX 78758
(512) 300-2739

The Dig Pub
401 Cypress Creek Road # 600, Cedar Park, TX 78613
512-996-9900

Judging Location/Date

The Dig Pub
401 Cypress Creek Road # 600, Cedar Park, TX 78613
Sunday, November 6, 2016 at 9:00 AM, CST

Awards

The awards ceremony will take place at the Monthly Texas Carboys Meeting during November 13th at The Dig Pub.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.

Award Ceremony

The Dig Pub
401 Cypress Creek Road # 600, Cedar Park, TX 78613
Monday, November 13, 2017 at 7:00 PM, CST